Shrimp Fajitas

Name: Shrimp Fajitas Recipe
Yield: 6
Ingredients: 2 lbs uncooked shrimp (deveined peeled medium shrimp); 1 medium red bell pepper; 1 medium green bell pepper; Olive oil cooking spray; Tortillas (I use Whole Wheat- and that is what it is calculated for); Toppings such as:; Sour cream; tomatoes; lettuce; salsa; Marinade:; 1 Tbsp lime juice; 1 Tbsp olive oil; 1 tsp chii powder; 1 tsp ground cumin; 2 medium cloves garlic crushed; pinch cayenne pepper; **This recipe calls for guacamole**; **It is calculated with tomatoes lettuce & light sour cream**

Number of Servings: 6

Ingredients

2 lbs uncooked shrimp (deveined peeled medium shrimp)1 medium red bell pepper1 medium green bell pepperOlive oil cooking sprayTortillas (I use Whole Wheat- and that is what it is calculated for)Toppings such as:Sour creamtomatoeslettucesalsa Marinade: 1 Tbsp lime juice1 Tbsp olive oil1 tsp chii powder1 tsp ground cumin2 medium cloves garlic, crushedpinch cayenne pepper**This recipe calls for guacamole****It is calculated with tomatoes, lettuce & light sour cream**

Directions

Heat gas or charcoal grill. In 1 gallon resealable food storage plastic bag, mix marinade ingredients until well blended. Add shrimp, toss to coat. Cover; refrigerate 20 mins to marinate, turning once. Meanwhile in medium bowl, place bell peppers and onion; spray with cooking spray. Place vegetables in grill basket. Wrap tortillas in foil; set aside.

2. Place basket of grill rack over medium heat. Cover grill; cook 10 mins, turning vegetables once.

3. Drain shrimp; discard marinade. Add shrimp to grill basket. Cover grill; cook 5 to 7 mins longer, turning shrimp and vegetables once. until shrimp are pink. Place wrapped tortillas on grill. Cook 2 mins turning once, until warm.

4. On serving platter, place shrimp and vegetables; cover to keep warm. Place warmed tortillas on plate; place condiments in bowl. For each sering top tortillas with shrimp, vegetables and condiments.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMOFCHANCE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.2
Total Fat: 6.7 g
Cholesterol: 232.7 mg
Sodium: 350.1 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.2 g
Protein: 33.0 g

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