dianes homemade cornbread

Name: dianes homemade cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Yellow Cornmeal 1 cup (remove); *Flour white 1 cup (remove); Becel light margerine 12 tsp (remove); Buttermilk lowfat 1 cup (remove); Egg substitute liquid (Egg Beaters) .25 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Yellow Cornmeal, 1 cup (remove)*Flour, white, 1 cup (remove)Becel light margerine, 12 tsp (remove)Buttermilk, lowfat, 1 cup (remove)Egg substitute, liquid (Egg Beaters), .25 cup

Directions

use self rising cornmeal and flour.. mix all ingrediants togeather and pour in greased 8x8 pan. bake until golden brown. makes 6 servings. i use a tub margerine that only has 50 calories per tablespoon.

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETYKINS012.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 205.8
Total Fat: 5.3 g
Cholesterol: 1.7 mg
Sodium: 129.6 mg
Total Carbs: 33.6 g
Dietary Fiber: 2.0 g
Protein: 6.2 g

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