Tuna Salad, low fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can tuna, chunk light in water (5 oz) drained & shredded2 large hard boiled eggs, chopped4 tbsp Miracle Whip light1 tbsp sweet relish2 tsp yellow mustard
Combine all ingredients in bowl.
Serve on bread, toast or crackers. (not counted in nutritional information)
Number of Servings: 3
Recipe submitted by SparkPeople user WEEZIE1122.
Serve on bread, toast or crackers. (not counted in nutritional information)
Number of Servings: 3
Recipe submitted by SparkPeople user WEEZIE1122.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 6.5 g
- Cholesterol: 168.8 mg
- Sodium: 455.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.9 g
- Protein: 13.5 g
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