Grilled Shrimp Salad
- Number of Servings: 2
Ingredients
1/2 pound large shrimp, peeled and deveined (21–25 count)2 teaspoons olive oil, divided3/4 teaspoonkosher salt, divided1/4 teaspoon freshly ground black pepper, plus more to tasteOlive oil cooking spray2 tablespoons fresh lime juice1 teaspoon honey1/2 small red onion, thinly sliced2 ounces crumbled feta cheese4 cups salad mix1 jalapeno pepper1 tsp minced or grated fresh Ginger
Instructions:
1. Preheat grill or grill pan to medium-high.
2. Toss shrimp with 2 teaspoons olive oil. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Lightly spray grill or grill pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through. Transfer shrimp to a plate to cool.
3. Dice jalapeno, grate ginger. In a small bowl, whisk together lime juice, honey, jalapeno, ginger, remaining 1⁄2 teaspoon salt, and more pepper to taste.
4. In a medium bowl, combine red onion and dressing To serve, place 2 cups salad mix on each plate and 1⁄2 of the onion mixture; sprinkle with equal amounts of feta, top with about 6 shrimp. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user AERYNEA.
1. Preheat grill or grill pan to medium-high.
2. Toss shrimp with 2 teaspoons olive oil. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Lightly spray grill or grill pan with olive oil spray, and cook shrimp about 2 minutes per side or until just cooked through. Transfer shrimp to a plate to cool.
3. Dice jalapeno, grate ginger. In a small bowl, whisk together lime juice, honey, jalapeno, ginger, remaining 1⁄2 teaspoon salt, and more pepper to taste.
4. In a medium bowl, combine red onion and dressing To serve, place 2 cups salad mix on each plate and 1⁄2 of the onion mixture; sprinkle with equal amounts of feta, top with about 6 shrimp. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user AERYNEA.
Nutritional Info Amount Per Serving
- Calories: 222.0
- Total Fat: 13.6 g
- Cholesterol: 89.1 mg
- Sodium: 1,326.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.9 g
Member Reviews
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OUTOFIDEAS
This was tasty. I have to point out that the ginger and jalapeno are not listed in the recipe, but only in the ingredients details. That might confuse some people. Also, I used no salt at all. It isn't needed with the Feta cheese and the shrimp's natural saltiness. - 5/24/09
Reply from AERYNEA (5/24/09)
You are completely correct. I spaced out and forgot to list them in the ingredients although I included them in the directions. Mainly because they are optional although HIGHLY recommended.
Edit - I have added them :)