Turkey Taco salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ground Turkey, 1/2 cup (yield after cook) Pack of Taco SeasoningSour Cream, reduced fat, 2 tbsp Salsa, 1/4 cupRomaine Lettuce + Iceberg (salad), 2 cups, shreddedCheddar Cheese, 15 grams
Directions
Cook Ground turkey, add seasoning. Once cooked, add 1/2 cup to you lettuce, then add sour cream, salsa and cheese on top. mix and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JEN_NIFER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 225.7
  • Total Fat: 7.2 g
  • Cholesterol: 63.9 mg
  • Sodium: 2,079.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.5 g

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