Turkey Taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Ground Turkey, 1/2 cup (yield after cook) Pack of Taco SeasoningSour Cream, reduced fat, 2 tbsp Salsa, 1/4 cupRomaine Lettuce + Iceberg (salad), 2 cups, shreddedCheddar Cheese, 15 grams
Cook Ground turkey, add seasoning. Once cooked, add 1/2 cup to you lettuce, then add sour cream, salsa and cheese on top. mix and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user JEN_NIFER.
Number of Servings: 1
Recipe submitted by SparkPeople user JEN_NIFER.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 7.2 g
- Cholesterol: 63.9 mg
- Sodium: 2,079.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.5 g
- Protein: 25.5 g
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