Baked Stuffed Tomatoes

Name: Baked Stuffed Tomatoes Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 Medium tomatoes washed; 2 cups of cooked ground turkey and whole kernel corn; 1/2 cup soft bread crumbs; 1 tablespoon melted margarine; 1/4 cup of buttered crumbs; salt and pepper to taste.; Variation: Add chopped Nuts and Mushrooms to the meat and corn mixture.; Yield: 6 serviings; David Stump

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

6 Medium tomatoes, washed2 cups of cooked ground turkey and whole kernel corn1/2 cup soft bread crumbs1 tablespoon melted margarine1/4 cup of buttered crumbssalt and pepper to taste.Variation: Add chopped Nuts and Mushrooms to the meat and corn mixture. Yield: 6 serviingsDavid Stump

Directions

Cut a thin sline from stem end of each tomatoe; remove pulp. Mix meat and corn, soft bread crumbs, margirine, and seasonings. Fill tomato shells with Mixture. Cover tops with buttered crumbs. Bake at 350 deg for 30 miuntes or until tender. add chopped nuts and sliced mushrooms to the meat and corn mixture for a variation. Serving 6

Number of Servings: 6

Recipe submitted by SparkPeople user OSCAR311.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 236.6
Total Fat: 10.2 g
Cholesterol: 53.3 mg
Sodium: 118.0 mg
Total Carbs: 20.5 g
Dietary Fiber: 3.6 g
Protein: 19.3 g

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