Susie's Burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 lbs. ground chuck1/2 cup Italian bread crumbs1 tsp onion powder1 tsp. garlic powder1 tsp. Lawry's Season Salt2 eggs
Directions
Makes 12 - 1/4lb. Hamburgers

Mix all ingredients in a large bowl. Form into a ball and use a food scale to weigh 1/4 lb. meat mixture. Press into burgers using burger press (Tupperware sells this). Grill 8-10 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SUSIETEACH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 339.8
  • Total Fat: 21.3 g
  • Cholesterol: 146.0 mg
  • Sodium: 302.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.1 g

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