Chilled Fruit Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 cups diced Cantaloupe2 cups Orange Juice1 ripe Mango peeled, pitted and chopped2 tablespoons chopped Crystallized Ginger3 tablespoons chopped Fresh Mint
In a food processor or blender, puree diced cantaloupe, orange juice, ripe mango and crystallized ginger for about 1 minute, or until smooth. Stir in chopped fresh mint until blended. Chill until ready to serve. Garnish with cantaloupe slices and fresh mint sprig
Number of Servings: 4
Recipe submitted by SparkPeople user SONSHINE622.
Number of Servings: 4
Recipe submitted by SparkPeople user SONSHINE622.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 15.6 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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