Crockpot Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 boneless, skinless chicken breasts1 can of black beans1 can corn1 medium jar salsa1 packet taco seasoning1 brick of fat free cream cheese
Place chicken breasts in bottom of crockpot. Sprinkle in Taco Seasoning. Add black beans, corn and salsa. Heat on High for 4 - 6 hours. 30 minutes before it is done, shred chicken and add cream cheese. Let cook for another 30 minutes.
Great for taco filling, tostadas, enchilada filling or nacho topping.
Number of Servings: 12
Recipe submitted by SparkPeople user GEMINI062069.
Great for taco filling, tostadas, enchilada filling or nacho topping.
Number of Servings: 12
Recipe submitted by SparkPeople user GEMINI062069.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 1.5 g
- Cholesterol: 35.7 mg
- Sodium: 504.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.3 g
- Protein: 20.6 g
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