Sausage, Peppers and Onions in a Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbs. of Olive OIl1 pound sweet Italian turkey sausage2 red peppers, sliced2 yellow onions sliced1 tsp kosher salt1 tsp pepper1/2 tsp dired oregano1/2 cup chopped fresh basil leaves4 garlic cloves2 Tbs tomato paste1 cup marsala wine1 (15oz) can diced tomatoes1/4 tsp red pepper flakes6 Italian/hoagie rolls
Heat the oil in aheavy large skillet over medium heat. Add the sausage and cok until brown on both sides, about 7 to 10 minutes. Remove from pan and drain.
Keeping the pan over medium heat, add the peppers, onions, salt and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using, Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
Cut the sausages into 4 to 6 pieces each, and about 1 inch cubes. Add the sausage back to the pan with a wooden spoon to release all the browned bits. Brink to a simmer.
Cut the sausage into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickend, about 20 minutes.
Serve in bowls over pasta or as a dandwich. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFSOPHIE.
Keeping the pan over medium heat, add the peppers, onions, salt and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using, Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
Cut the sausages into 4 to 6 pieces each, and about 1 inch cubes. Add the sausage back to the pan with a wooden spoon to release all the browned bits. Brink to a simmer.
Cut the sausage into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickend, about 20 minutes.
Serve in bowls over pasta or as a dandwich. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFSOPHIE.
Nutritional Info Amount Per Serving
- Calories: 424.6
- Total Fat: 13.0 g
- Cholesterol: 53.3 mg
- Sodium: 1,404.9 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 5.6 g
- Protein: 16.3 g
Member Reviews