Nutty lemon coffee cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 cup applesauce1 cup sugar3 eggs1 cup sour cream1 tsp vanilla extract1 tsp lemon extract 1 1/2 cup white flour1 cup whole wheat flour2 1/2 tsp baking powder1 tsp baking soda1/8 tsp salt1 cup finely chopped pecans1/2 cup sugar1 tsp ground cinnamon
Preheat oven to 350. In a small bowl, combine finely chopped pecans, 1/2 cup sugar and 1 tsp cinnamon for topping mixture. In a large mixing bowl, combine flours, bakinjg powder, baking soda and salt. In a smaller bowl, combine applesauce, sugar, eggs, sour cream, vanilla extract, and lemon extract. Mix thoroughly. Add wet ingredients to large bowl with flours. Mix thoroughly. Spray 9x13 pan with nonstick spray. Spread half batter in pan. Sprinkle with 1/2 topping mixture. Spread other half of batter in pan. Top with remaining topping mixture. Bake for 30 to 35 minutes until cake tests done. I cut the cake 6x4 for 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user CFMOSS.
Number of Servings: 24
Recipe submitted by SparkPeople user CFMOSS.
Nutritional Info Amount Per Serving
- Calories: 159.5
- Total Fat: 4.7 g
- Cholesterol: 28.7 mg
- Sodium: 137.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
Member Reviews
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MISSYCRSSY
I fixed this and it is very good
THANKS FOR THE RECIPE - 7/31/09
Reply from CFMOSS (8/2/09)
you're welcome; glad you enjoyed; like most of you i'm always searching out recipes that are good but balance the calorie act out and breads are particularly challenging.