Snazzy Vegan Sugar Snap Peas & Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
40 Sugar Snap Peas2 cloves of Fresh Garlic1/2 tbl of Garlic powder1 tbl of Vegetarian Mushroom Oyster Sauce1 tbl of Chili Oil1 tbl of Extra Virgin Olive Oil
1. Snap the stem off the fresh peas , wash them and dry them and set aside in a bowl.
2. Slice the cloves of garlic and also set aside.
3. Add the olive oil to a hot fry pan or stove top wok.
4. Add the peas to the oil and began to sauteand the chili oil. Keep the peas move and cook for about 3-5 minutes until softened, but still crunchy.
5. Add the Mushroom sauce at the last minute before serving along with sea salt and fresh ground black pepper
Recipe makes 2 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRICHTER2004.
2. Slice the cloves of garlic and also set aside.
3. Add the olive oil to a hot fry pan or stove top wok.
4. Add the peas to the oil and began to sauteand the chili oil. Keep the peas move and cook for about 3-5 minutes until softened, but still crunchy.
5. Add the Mushroom sauce at the last minute before serving along with sea salt and fresh ground black pepper
Recipe makes 2 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MRICHTER2004.
Nutritional Info Amount Per Serving
- Calories: 55.8
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 105.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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