Asian Spinach Salad with Hoisin Glazed Salmon
- Number of Servings: 2
Ingredients
Dressing: 1 1/2 Tbsp Rice Vinegar1 1/2 Tbsp Sugar1 Tbsp Soy Sauce1 Tsp Asian Sesame OilDash of Chili Oil3 Tablespoons Vegetable OilSalad:6 cups of baby spinach1 cup of mandarin oranges1/4 cup chopped Green Onion (white and green parts)2 skinless salmon fillets (6 ounce each)2 Tablespoons Hoisin Sauce1/4 cup chow mein noodles
Preheat oven to 450 degrees. Line baking sheet with foil.
To make dressing: Combine vinegar, sugar, soy sauce, sesame oil, chili oil and veggie oil in a jar. Whisk until blended. Refrigerate.
Combine spinach, oranges, onions, in large bowl.
Put the salmon in the center of foil. Spread the top of each fillet with hoisin and wrap foil loosely around the fish, creating a sealed package. Cook until just opague in center ( 8-10 min).
Toss salad with dressing. Divide into two bowls. Top with salmon. Garnish with chow mein noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user RGERMAIN333.
To make dressing: Combine vinegar, sugar, soy sauce, sesame oil, chili oil and veggie oil in a jar. Whisk until blended. Refrigerate.
Combine spinach, oranges, onions, in large bowl.
Put the salmon in the center of foil. Spread the top of each fillet with hoisin and wrap foil loosely around the fish, creating a sealed package. Cook until just opague in center ( 8-10 min).
Toss salad with dressing. Divide into two bowls. Top with salmon. Garnish with chow mein noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user RGERMAIN333.
Nutritional Info Amount Per Serving
- Calories: 707.9
- Total Fat: 39.0 g
- Cholesterol: 121.2 mg
- Sodium: 911.0 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.1 g
- Protein: 47.6 g
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