Taco Burger

  • Number of Servings: 16
Ingredients
1 pound extra lean ground beef1 pound 93% ground turkey1 15 oz can tomato sauce4 teaspoons taco seasoning2 tsp worcestershire sauce2 tsp prepared mustard
Directions
In a large skillet brown turkey and beef. Add tomato sauce and rest of ingredients. Lower heat and simmer 10 minutes.
Serve on whole wheat bun and add 2% shredded cheddar cheese, make sure you count the extra calories.
1/3 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LINJEN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 122.5
  • Total Fat: 7.0 g
  • Cholesterol: 19.7 mg
  • Sodium: 261.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.4 g

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