Bacon and Egg Pie Per Piece

Name: Bacon and Egg Pie Per Piece Recipe
Yield: 8
Ingredients: As per recipe

Number of Servings: 8

Ingredients

As per recipe

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user HARVEYDB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 297.3
Total Fat: 19.2 g
Cholesterol: 280.5 mg
Sodium: 85.7 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.6 g
Protein: 17.6 g

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