Cornbread dressing

Name: Cornbread dressing Recipe
Yield: 10
Ingredients: 1 package Pepperidge Farm cornbread stuffing crumbs (16 oz.); 1 stick butter; 1/2 cup chopped celery; 1/2 cup chopped onions; 1/3 cup chopped mushrooms; 3 1/2 - 4 cups chicken broth; 1 egg; sage thyme salt and pepper to taste

Number of Servings: 10

Ingredients

1 package Pepperidge Farm cornbread stuffing crumbs (16 oz.)1 stick butter1/2 cup chopped celery1/2 cup chopped onions1/3 cup chopped mushrooms3 1/2 - 4 cups chicken broth1 eggsage, thyme, salt and pepper, to taste

Directions

Saute onion and celery in butter, stir into stuffing, egg, and crumbs with spices to taste. Stir in broth until very moist, but not soupy. Cover and bake at 350 for 30 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MLAMEIR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 277.4
Total Fat: 12.0 g
Cholesterol: 46.1 mg
Sodium: 1,114.3 mg
Total Carbs: 36.3 g
Dietary Fiber: 6.8 g
Protein: 5.9 g

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