Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Lean Ground Turkey1 c. Textured Veg. Protein (TVP)1/2 c. finely chopped onions1- Egg Beater3/4 c. seasoned bread crumbs2 T. parsley Chopped2 T. basil "2 T. oregano "2 cloves minced garlicPepper & Salt to Taste
Preheat oven to 350 degrees.
In large bowl mix all ingredients, mixing well. Use ice cream scoop to form meat balls, now that you don't use it for ice cream and place on coated cookie sheet, now that we don't make cookies. Bake for approx. 20 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user RGUOAN.
In large bowl mix all ingredients, mixing well. Use ice cream scoop to form meat balls, now that you don't use it for ice cream and place on coated cookie sheet, now that we don't make cookies. Bake for approx. 20 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user RGUOAN.
Nutritional Info Amount Per Serving
- Calories: 179.4
- Total Fat: 6.3 g
- Cholesterol: 53.4 mg
- Sodium: 338.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.6 g
- Protein: 18.1 g
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