Bowtie Pasta With Mushrooms, artichokes, and sundried tomatoes

Name: Bowtie Pasta With Mushrooms, artichokes, and sundried tomatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: Shallot artichoke hearts canned in water sliced fresh mushrooms smoked sun dried tomatoes extra virgin olive oil small lemon pinot grigio whipped salted butter bowtie patsta salt and pepper.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Shallot, artichoke hearts canned in water, sliced fresh mushrooms, smoked sun dried tomatoes, extra virgin olive oil, small lemon, pinot grigio, whipped salted butter, bowtie patsta, salt and pepper.

Directions

Prepare pasta as described on box. Saute shallots first in the olive oil over medium heat then add the remainder of the ingredients. It takes about 20 minutes to cook. Be sure to drain artichokes and slice to desired thickness. Pour over drained pasta when done.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDGETB1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 328.5
Total Fat: 9.5 g
Cholesterol: 3.8 mg
Sodium: 172.1 mg
Total Carbs: 49.9 g
Dietary Fiber: 3.6 g
Protein: 10.4 g

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