Citrusy cantaloupe cucumber soup

Name: Citrusy cantaloupe cucumber soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: half cantaloupe (about 2 cups chunks); cucumber (not more than 2 cups peeled before chunking if non-organic); 1/2 c. orange juice concentrate; 1/2 c. lime juice; 1 c. plain yogurt; fresh mint (optional not included in calorie calculations)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

half cantaloupe (about 2 cups chunks)cucumber (not more than 2 cups, peeled before chunking if non-organic)1/2 c. orange juice concentrate1/2 c. lime juice1 c. plain yogurtfresh mint (optional, not included in calorie calculations)

Directions

After peeling cantaloupe (and cucumber unless organic), chunk the meat and puree all ingredients in blender. Add mint to blender if desired, or use as garnish. Chill at least an hour before serving. Can store overnight in glass or other taste-neutral container to allow flavors to blend.

Number of Servings: 4

Recipe submitted by SparkPeople user AQUAJANE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving