Shrimp Stirfry

Name: Shrimp Stirfry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 Tbsp. Olive Oil (May use whatever type you like); 2 Cups (usually 1 whole large) quartered slices zucchini; 2 Cups (usually 1 whole large) sliced yellow or summer squash; 1 thinly sliced onion; 12 oz bag of shrimp-raw or precooked-salad shrimp are alright; 1 chopped clove garlic (may use 1 tsp garlic powder)

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 Tbsp. Olive Oil (May use whatever type you like)2 Cups (usually 1 whole large) quartered slices zucchini2 Cups (usually 1 whole large) sliced yellow or summer squash1 thinly sliced onion12 oz bag of shrimp-raw or precooked-salad shrimp are alright1 chopped clove garlic (may use 1 tsp garlic powder)

Directions

Put olive oil in large skillet. Add onions & garlic first then all other veggies stirring to cook evenly. Season with garlic powder if not using fresh and you may use a pinch of salt if not restricted. Add shrimp last. If shrimp is pre-cooked you only have to cook long enough to heat shrimp. Makes 2 large servings if only dish served. With garlic bread and/or lite salad serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LADILYNNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 215.1
Total Fat: 11.8 g
Cholesterol: 129.2 mg
Sodium: 130.6 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.4 g
Protein: 18.9 g

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Member Reviews

NASFKAB
Great - 2/18/20
RAZZOOZLE
good - 5/18/18
EVILCECIL
Great recipe - looking forward to making it. - 11/25/17
PDCONLEYJR
An excellent recipe - simple, easy, quick to make. Made with fresh vegetables, low in calories, tastes great. Perfect for a home gardener. I will eat it again - and again. - 8/24/11