Zucchini Raisin Muffins

Name: Zucchini Raisin Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 11/2 cup whole wheat flour; 1/4 cup wheat germ; 1/2 cup naturla granulated sugar; 11/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 3/4 cup low fat vanilla yogurt; 2 tbsp light vegetable oil; 1 cup firmly packed grated zucchini; 1/2 cup sultana raisins; 1/4 cup chopped walnuts (optional)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

11/2 cup whole wheat flour1/4 cup wheat germ1/2 cup naturla granulated sugar11/2 tsp baking powder1/2 tsp baking soda1 tsp cinnamon3/4 cup low fat vanilla yogurt2 tbsp light vegetable oil1 cup firmly packed grated zucchini1/2 cup sultana raisins1/4 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees F; combine first 6 (dry) ingredients in a bow;. Make a well in the centre of dry ingredients and pour in Yogurt and oil. Stir together until smoothly combined. Stir in Zucchini, raisins and nuts (if using). Divide batter between 12 muffin tins and bake for 20-25 minutes until tops are golden and knife inserted in centre tests clean. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SIMONSAYS5.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 182.5
Total Fat: 4.7 g
Cholesterol: 2.5 mg
Sodium: 121.6 mg
Total Carbs: 32.8 g
Dietary Fiber: 2.2 g
Protein: 4.1 g

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Member Reviews

BLUEEYZ0217
very interesting, I think I'll make it tonight. - 7/28/09