Crockpot Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Boneless, skinless chicken breast1/2 can cream of mushroom 1 small can tomato sauce1 cup salsa 2 Tsp taco seasonig1/2 cup RF sour creamsalt and pepper to taste2 Cups cooked rice
Place chicken in crockpot. Add all of the ingredients except the rice. Cook on High for 4 to 6 hours. Serve over rice.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACEY96.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACEY96.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 3.9 g
- Cholesterol: 75.0 mg
- Sodium: 511.8 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.3 g
- Protein: 29.7 g