Low-Fat Mac & Cheese

Name: Low-Fat Mac & Cheese Recipe
Yield: 6
Ingredients: 2 cups Colby Jack Cheese shredded; 2 cups Nonfat Cottage Cheese; 1 cup Low Fat Yogurt; 4 cups Whole-wheat Macaroni cooked; 1 tbsp pepper; 2 tbsp Pimentos chopped

Number of Servings: 6

Ingredients

2 cups Colby Jack Cheese, shredded2 cups Nonfat Cottage Cheese1 cup Low Fat Yogurt4 cups Whole-wheat Macaroni, cooked1 tbsp pepper2 tbsp Pimentos, chopped

Directions

Mix all ingredients in a 3 quart casserole dish. Bake at 350 for 20 minutes.

Makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LUGENELANCASTER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 309.5
Total Fat: 10.6 g
Cholesterol: 39.4 mg
Sodium: 474.2 mg
Total Carbs: 32.9 g
Dietary Fiber: 3.0 g
Protein: 24.3 g

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