Swordfish, Shrimp, veggie Kabobs

Name: Swordfish, Shrimp, veggie Kabobs Recipe
Yield: 4
Ingredients: Swordfish; Shrimp; zuccini; squash; onion; mushrooms; carrots; ginger ground; soy sauce; oil olive; salt and pepper to taste

Number of Servings: 4

Ingredients

SwordfishShrimpzuccinisquashonionmushroomscarrotsginger groundsoy sauceoil olivesalt and pepper to taste

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user AJSANTRY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 305.2
Total Fat: 16.2 g
Cholesterol: 76.9 mg
Sodium: 370.1 mg
Total Carbs: 8.3 g
Dietary Fiber: 2.4 g
Protein: 32.5 g

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