Strawberry Cannoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Large Red Ripe Strawberries, washed & cored1/2 cup Ricotta Cheese1 Tablespoon Sugar Free Torani Syrup (I used SF Vanilla)dash of CinnamonOptional toppings:Unsweetened CoconutGrated Sugar Free ChocolateChopped Nuts (Chopped Pistachios, Pecans, or Hazelnuts are great)
Wash and core strawberries. Leaving a hollow in the berry. Set aside.
Mix ricotta, SF syrup and cinnamon together till well combined.
poon mixture into a snack size Ziploc bag. Seal.
Cut end off and pipe mixture into hollowed strawberries. Dip into optional toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user CANTICLES.
Mix ricotta, SF syrup and cinnamon together till well combined.
poon mixture into a snack size Ziploc bag. Seal.
Cut end off and pipe mixture into hollowed strawberries. Dip into optional toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user CANTICLES.
Nutritional Info Amount Per Serving
- Calories: 20.6
- Total Fat: 0.9 g
- Cholesterol: 3.3 mg
- Sodium: 13.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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