Left Over Kitchen Sink Burrito
- Number of Servings: 1
Ingredients
Low Cal Tortilas (1 per burrito)Left over chicken - chopped (1/2 cup per burrito)Left over layered dip (i got mine from cooking light)Pan fried veggies - squash and zucchini - (1/4 cup per burrito)
Take finely chopped chicken, saute in a pan, add water and taco seasoning - if desired. When complete - create burritos.
Spread dip on center of tortilla, add chicken and veggies.
Tuck in sides and roll into burrito form - wrap tightly in plastic, store in freezer or fridge till needed.
Number of Servings: 1
Recipe submitted by SparkPeople user NWILKER.
Spread dip on center of tortilla, add chicken and veggies.
Tuck in sides and roll into burrito form - wrap tightly in plastic, store in freezer or fridge till needed.
Number of Servings: 1
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 6.2 g
- Cholesterol: 54.4 mg
- Sodium: 714.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 12.9 g
- Protein: 34.7 g
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