Beer-Braised Onions
- Number of Servings: 4
Ingredients
1 tablespoon butter1 large onion, sliced thin1 cup beer1 teaspoon sugar1/2 teaspoon salt
Melt butter in saucepan over medium-high heat. Add onions and saute, stirring frequently, until tender, about 5-6 minutes. Add 3/4 cup beer, sugar, and salt. Cook until all the beer has been absorbed by the onions and they begin to brown slightly, about 18 minutes. Add the remaining 1/4 cup beer and bring to a simmer. Four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BBROLLINS.
Number of Servings: 4
Recipe submitted by SparkPeople user BBROLLINS.
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 153.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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