Taco Soup

  • Number of Servings: 6
Ingredients
2 cans tomato sauce2 cans beef broth1 or 2 cans rotell tomatoes2 small cans green chilies2 cans black beans, drained and rinsed2 cans red kidney beans, drained and rinsed2 packets taco seasoning2 cans sliced black olivescilantro 1 can corn
Directions
Throw everything in pot together, heat through well. Then once in the bowl, top with crushed taco tostitos, shredded cheese, more cilantro if you like, or sour cream. Delicious!!!

Number of Servings: 6

Recipe submitted by SparkPeople user LADYZIMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 225.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,405.4 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 12.7 g
  • Protein: 11.8 g

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