Blueberry Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups fresh or frozen blueberries1/2 cup granulated sugar2 tsp. fresh lemon juice
In a medium saucepan, combine the blueberries, sugar, and lemon juice. Heat over low heat, stirring constantly, until the sugar dissolves, 2 to 3 minutes. Increase the heat and bring the mixture just to a boil. Lower the heat to a simmer and cook for another 2 minutes, stirring constantly. Remove from the heat.
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.0 g
- Protein: 0.5 g