Roasted Balsamic Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound fresh asparagus1 tablespoon olive oil1 tablespoon balsamic vinegar1/2 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon black pepper
Preheat oven to 425 degrees.
Remove tough ends of asparagus stalks. Place stalks on a rimmed cookie sheet. Drizzle with olive oil and vinegar then sprinkle with garlic, salt and pepper. Toss to coat thoroughly then arrange stalks in a single layer. Bake at 425 degrees for 5 minutes, stir or toss, then bake another 5 minutes.
Makes 4 side dish servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.
Remove tough ends of asparagus stalks. Place stalks on a rimmed cookie sheet. Drizzle with olive oil and vinegar then sprinkle with garlic, salt and pepper. Toss to coat thoroughly then arrange stalks in a single layer. Bake at 425 degrees for 5 minutes, stir or toss, then bake another 5 minutes.
Makes 4 side dish servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 303.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
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