Oat and Honey Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 ½ cups flour¼ cup honey 1 tbls. Baking powder¾ tsp. salt¾ cup margarine1 ½ cup Old fashioned or quick oats, uncooked1/3 cup chopped walnuts or pecans (I used pecans)1/3 cup milk
Combine dry ingredients except oats and nuts; cup in margarine until mixture resembles coarse crumbs. Stir in oats and nuts. Add milk and honey, mixing until moist. On a lightly floured surface roll dough into a big circle about ½ and inch thick. Bake on a greased baking sheet at about 425 for 12-15 minutes. Cut into wedges. (about 16)
*** Cooking time will vary depending on oven***
Then make a Honey Butter spread if desired (nutrition facts not included)
½ cup margarine or spreadable butter
¼ cup honey or more to desired taste
Cream together until light and fluffy and serve on top of warm scones.
Number of Servings: 16
Recipe submitted by SparkPeople user RENNAH.
*** Cooking time will vary depending on oven***
Then make a Honey Butter spread if desired (nutrition facts not included)
½ cup margarine or spreadable butter
¼ cup honey or more to desired taste
Cream together until light and fluffy and serve on top of warm scones.
Number of Servings: 16
Recipe submitted by SparkPeople user RENNAH.
Nutritional Info Amount Per Serving
- Calories: 127.1
- Total Fat: 6.3 g
- Cholesterol: 0.4 mg
- Sodium: 254.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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