Pepper and Onion, Egg Casserole

Name: Pepper and Onion, Egg Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15
Ingredients: 1 - Pound Petit Jean Sausage; 18 - Large Eggs; 1/2 - Cup Milk; 1 - Cup chopped onion; 2 - Cup chopped red bell pepper; 1 - Bag frozen hashbrowns; 1 - 8oz bag of shredded cheddar cheese; 1 - tsp black pepper

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 15

Ingredients

1 - Pound Petit Jean Sausage18 - Large Eggs1/2 - Cup Milk1 - Cup chopped onion2 - Cup chopped red bell pepper1 - Bag frozen hashbrowns1 - 8oz bag of shredded cheddar cheese1 - tsp black pepper

Directions

Brown sausage on stove. Beat eggs in large bowl. Add all other ingredients except for the cheese and mix well. Poor into large baking pan. Bake on 350 for about 40 minutes or until you can stick a knife in the center and it comes out clean. Sprinkle cheese on top and let sit or bake an additional 4 minutes or untill cheese is melted.

Number of Servings: 15

Recipe submitted by SparkPeople user DEATONCO.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 293.4
Total Fat: 18.1 g
Cholesterol: 289.5 mg
Sodium: 667.2 mg
Total Carbs: 14.1 g
Dietary Fiber: 1.9 g
Protein: 17.3 g

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