Potato Salad with Green Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
New potatoes, 2.5 pounds3 eggsGreen onions, sliced, .5 cupParsley, flat Italian is best, chopped, .25 cupFresh dill or fennel fronds, chopped, 2 tbsp.Mayonaise, .5 cupPlain whole milk yogurt or sour cream, .5 cupDry mustard, 1 tsp.Dash of cayenneFreshly ground black pepperPaprika .25 tsp.
Boil the potatoes for 15 minutes or until just tender. Add the eggs after 5 minutes, and boil for 10 minutes with the spuds. Cool, cube the spuds into a large bowl, shell the eggs, chop and add. Add the veggies. Whisk the dressing ingredients in a small bowl, then fold into the salad. Let sit, covered until time to eat. Refrigerate leftovers for a day or two. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Number of Servings: 8
Recipe submitted by SparkPeople user HOLDINGON2.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 12.4 g
- Cholesterol: 86.8 mg
- Sodium: 122.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.2 g
- Protein: 7.0 g
Member Reviews