Quick Creamy Beef Gravy 1/4 cup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 1/2 cups Water2 Beef Bouillon Cubes1 cup milk 2 %2 tbsp corn starchSaltPepper
Directions
Heat water and bouillon cubes to boiling. Mix corn starch and milk together. Add corn starch mixture to the broth mixture. Blend well. Boil for 1 minute or till desired thickness. Add salt and pepper to taste.

Makes 10 - 1/4 cup servings.


Number of Servings: 10

Recipe submitted by SparkPeople user OUSKABOO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 20.4
  • Total Fat: 0.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 322.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

Member Reviews
  • GLASSYJEN
    I tried this recipe last night and I loved it...easy to make...will make again!! - 10/29/09
  • CD4014916
    very good - 8/4/09