Quick Creamy Beef Gravy 1/4 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 1/2 cups Water2 Beef Bouillon Cubes1 cup milk 2 %2 tbsp corn starchSaltPepper
Heat water and bouillon cubes to boiling. Mix corn starch and milk together. Add corn starch mixture to the broth mixture. Blend well. Boil for 1 minute or till desired thickness. Add salt and pepper to taste.
Makes 10 - 1/4 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user OUSKABOO.
Makes 10 - 1/4 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user OUSKABOO.
Nutritional Info Amount Per Serving
- Calories: 20.4
- Total Fat: 0.5 g
- Cholesterol: 2.0 mg
- Sodium: 322.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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