Baked Spaghetti Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 13.25 oz box of Ronzoni Healthy Harvest Whole Wheat Blend Pasta Rigatoni1 8 oz can of Red Gold Tomato Sauce1 6 oz jar of Green Giant Sliced Mushrooms1 14.5 oz can of Red Gold Diced Tomatoes1 1/2 pounds of Ground Beef 96/45-6 Fresh Basil Leaves minced8 oz of Guidry's Fresh Cuts (Onions Celery Bell peppers parsley garlic),1 3/4 cups of Kraft 2% Mozzerella Cheese
Saute the vegetables in a skillet, when tender add ground meat and salt and pepper along with any italian seasonings. Add Mushrooms, Basil, Tomatoes and tomato sauce. Simmer while preparing pasta.
Cook pasta according to package, drain and place in a 13 x 9 baking dish. Pour beef mixture on top of pasta and mix around, sprinkle mozzerella cheese on top.
Bake in oven for about 15-20 minutes or until cheese and casserole are bubbling.
Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user MB20CRYS.
Cook pasta according to package, drain and place in a 13 x 9 baking dish. Pour beef mixture on top of pasta and mix around, sprinkle mozzerella cheese on top.
Bake in oven for about 15-20 minutes or until cheese and casserole are bubbling.
Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user MB20CRYS.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 6.6 g
- Cholesterol: 49.5 mg
- Sodium: 476.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 5.5 g
- Protein: 26.2 g
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