western enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cans refried beans1 sm can whole kernel corn1 can black beans1 small can rotel original5 cups of shredded fiesta blend cheese36 oz ground beef - fried1 small onion, chopped1 packet of mild taco seasoning
makes 30 servings approx. of 7.5 oz or 211g
Brown ground beef and add 1 packet of mild taco seasoning, and chopped onion. Cook until thoroughly browned and seasoning is well mixed.
Add all other ingredients except cheese and tortillas
simmer until thoroughly heated.
Line 9 x 13 pan with corn tortilla layer,
add a layer of meat mixture, then a layer of shredded cheese
repeat 2 more times, ending with a cheese layer on top.
Bake at 375 for 30-40 minutes or until it has a nice brown top.
Serve hot , with lettuce,tomato, and sour cream, (and tortilla chips) if desired.
Number of Servings: 30
Recipe submitted by SparkPeople user NMBR6KID.
Brown ground beef and add 1 packet of mild taco seasoning, and chopped onion. Cook until thoroughly browned and seasoning is well mixed.
Add all other ingredients except cheese and tortillas
simmer until thoroughly heated.
Line 9 x 13 pan with corn tortilla layer,
add a layer of meat mixture, then a layer of shredded cheese
repeat 2 more times, ending with a cheese layer on top.
Bake at 375 for 30-40 minutes or until it has a nice brown top.
Serve hot , with lettuce,tomato, and sour cream, (and tortilla chips) if desired.
Number of Servings: 30
Recipe submitted by SparkPeople user NMBR6KID.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 4.6 g
- Cholesterol: 26.2 mg
- Sodium: 351.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.9 g
- Protein: 11.9 g
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