flank or skirt steak fajita marinade

Name: flank or skirt steak fajita marinade Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 to 2 lbs skirt or flank steak; 16 oz Dr pepper; 4 garlic cloves whole; 3 cinnamon sticks; Marinate overnight in a ziplock bag. Pat dry grill cut across the grain serve on tortillas with grilled red onion red and green or orange peppers. Serve with guacamole or your own favorite fajita fixins

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 1/2 to 2 lbs skirt or flank steak16 oz Dr pepper4 garlic cloves whole3 cinnamon sticksMarinate overnight in a ziplock bag. Pat dry grill cut across the grain serve on tortillas with grilled red onion, red and green or orange peppers. Serve with guacamole or your own favorite fajita fixins

Directions

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DANNYCORVETTE94.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 349.3
Total Fat: 16.9 g
Cholesterol: 113.4 mg
Sodium: 165.6 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 46.1 g

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