2/3 Libby's Pumpkin Pie

Name: 2/3 Libby''s Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 8
Ingredients: 1 1/4 c (about 11 oz) canned Pumpkin; 1/2 c Sugar; 1 tsp Cinnamon; 1/2 tsp Ginger; 1/2 tsp Salt; 1/4 tsp Cloves; 2 Egg Whites; 1 c Evaporated Milk; Keebler Reduced Fat Graham Ready Crust

Minutes to Prepare: 10
Minutes to Cook: 65

Number of Servings: 8

Ingredients

1 1/4 c (about 11 oz) canned Pumpkin1/2 c Sugar1 tsp Cinnamon1/2 tsp Ginger1/2 tsp Salt1/4 tsp Cloves2 Egg Whites1 c Evaporated MilkKeebler Reduced Fat Graham Ready Crust

Directions

Mix all ingredients together and place in crust. Bake at 425 for 15 minutes, then 350 for 40 to 50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TEMPESTE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.2
Total Fat: 6.0 g
Cholesterol: 9.1 mg
Sodium: 294.7 mg
Total Carbs: 34.1 g
Dietary Fiber: 1.3 g
Protein: 4.6 g

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