Jodi's peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 58
Ingredients
1 cup peanut butter1/2 splenda1/4 cup splenda brown sugar8 tablespoons blue bonnet light1 teaspoon vanilla1/4 cup egg substitute1/8 cup 2 % milk1 teaspoon vanilla1 cup self rising flour58 semi sweet chocolate chips
preheat oven to 350
1. Cream butter, peanut butter and sugars
2. add egg substitute
Blend
3. add vanilla
Blend
4. add milk
Blend
5. stir in flour until well blended with a spoon
6. take 1/2 teaspoon of batter and put it on an ungreased cookie sheet 2 in. apart.
7. with a wet finger, press the tops of each mound.
8. cook at 350 for about 10 min.
9. as soon as you take the cookies out of the oven, top each one with a chocolate chip before they cool.
should have about 55 to 60 cookies
Number of Servings: 58
Recipe submitted by SparkPeople user JODISRUE.
1. Cream butter, peanut butter and sugars
2. add egg substitute
Blend
3. add vanilla
Blend
4. add milk
Blend
5. stir in flour until well blended with a spoon
6. take 1/2 teaspoon of batter and put it on an ungreased cookie sheet 2 in. apart.
7. with a wet finger, press the tops of each mound.
8. cook at 350 for about 10 min.
9. as soon as you take the cookies out of the oven, top each one with a chocolate chip before they cool.
should have about 55 to 60 cookies
Number of Servings: 58
Recipe submitted by SparkPeople user JODISRUE.
Nutritional Info Amount Per Serving
- Calories: 46.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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