Chocolate Swirl Blondies
- Number of Servings: 9
Ingredients
1/2 Cup Flour2 Tbsp Crushed Fiber One1/4 Cup Splenda1/2 tsp Baking Powder1/4 Cup Egg Substitute1/4 Cup Unsweetened Applesauce1 Tsp Vanilla Extract2 Tbsp Hershey's Sugar-Free Chocolate Syrup
Preheat oven to 350.
In a small bowl, combine dry ingredients. In another bowl, combine all the wet ingredients EXCEPT chocolate syrup. Stir the wet ingredients into the dry. Carefully pour about 3/4 of the batter into an 8x8 baking pan or 8-inch round baking pan. Mix the chocolate syrup into the batter still in the bowl, then drizzle remaining batter over the batter in the pan. Cut through with a butterknife for a marble effect. Bake for 18-20 minutes or until a toothpick or knife inserted near the center tests done. If the edges brown too quickly, line with foil and continue baking. Yields nine blondies.
Number of Servings: 9
Recipe submitted by SparkPeople user -KATYA-.
In a small bowl, combine dry ingredients. In another bowl, combine all the wet ingredients EXCEPT chocolate syrup. Stir the wet ingredients into the dry. Carefully pour about 3/4 of the batter into an 8x8 baking pan or 8-inch round baking pan. Mix the chocolate syrup into the batter still in the bowl, then drizzle remaining batter over the batter in the pan. Cut through with a butterknife for a marble effect. Bake for 18-20 minutes or until a toothpick or knife inserted near the center tests done. If the edges brown too quickly, line with foil and continue baking. Yields nine blondies.
Number of Servings: 9
Recipe submitted by SparkPeople user -KATYA-.
Nutritional Info Amount Per Serving
- Calories: 38.0
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 49.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
Member Reviews