Sztrapacska
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
600 grams potatoes300 grams flour100 grams smoked bacon200-250 grams liptói túró (juh túró)3 tablespoons lardA few tablespoons sour creamSalt
We are peeling the potatoes, grating them, and then mixing them with the flour and salt to make a galuska dough," writes the author. "With a spoon we are forming the dough into small spaetzle/dumpling-like pieces and dropping them into salted boiling water. As they rise to the top, we are taking them out and draining them. Cut the bacon into small cubes and cook them in a little fat. Take out the meaty pieces, leaving the fat in the pan. Add the galuska, which we strained, and roll it well several times in the fat. When all of it is cooked, stir in the sheep’s cheese, sprinkle the cracklings on top and drip the sour cream over the dish. "We are serving it immediately."
Number of Servings: 8
Recipe submitted by SparkPeople user UCSBHONEY.
Number of Servings: 8
Recipe submitted by SparkPeople user UCSBHONEY.
Nutritional Info Amount Per Serving
- Calories: 372.6
- Total Fat: 11.5 g
- Cholesterol: 15.2 mg
- Sodium: 207.2 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 3.7 g
- Protein: 10.9 g
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