Honey Glazed Pork Tenderloin
(39)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 - 1 lb. Pork Tenderloins1/2 cup Honey2.5 Tbsp. Soy Sauce, Low Sodium2.5 Tbsp. Sesame Oil2.5 Tbsp. Balsamic Vinegar2 Tbsp. Brown Sugar
Directions
Yields 8 Servings

1. Preheat oven to 450 degrees F (230 degrees C)
2. In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
3. Place the pork tenderloins in a roasting pan, roast 15 minutes in preheated oven.
4. Remove pork from oven, baste with the honey sauce. Reduce oven temperature to 350 degress F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).


Number of Servings: 8

Recipe submitted by SparkPeople user SARA513.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 284.1
  • Total Fat: 12.3 g
  • Cholesterol: 54.9 mg
  • Sodium: 591.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.7 g

Member Reviews
  • CD6307291
     Very good. Marinade/glaze is also excellent on salmon fillets for grilling! - 5/17/10
  • RNRED723
     This was sooooo good and very quick to make!! All my pickie eaters ate it and raved about how delicious it was! You should have seen their faces when I told them it was from my "diet" web site. They couldn't believe it!! This is a great receipe! - 2/11/11
  • ZEBRAMOM1
     This was really good. I also butterflied the tenderloin and stuffed it with mozzarella, chopped spinach and garlic. We cut up the leftovers, tossed it with some whole wheat penne, and the leftover glaze for another meal. Even my hubby loved this!! - 3/17/08
  • LANI_BEAR
     Awesome. I added a TBSP grated ginger. The recipe was just calling out for some ginger. Anyhow, everyone loved it! - 1/7/09
  • JIACOLO
     This is good, but I would never cook the tenderloin that long - 7/12/21
  • SHOAPIE
     Sounds delicious! - 6/30/21
  • CD2693807
     sounds delish - 11/18/20
  • REDROBIN47
     This looks so good. I plan to try it and will rate when I do. - 5/24/20
  • KITTYHAWK1949
     love pork and this was so good. - 3/22/20
  • HOLLYM48
     I love this honey glazed pork tenderloin recipe! Delicious - 8/25/19
  • JANTHEBLONDE
     I love this honey glazed pork tenderloin recipe! Yummy - 8/22/19
  • DAIZYSTARLITE
     yum - 10/3/18
  • MNABOY
     good eating - 6/4/18
  • PATRICIA-CR
     Delightful! - 5/31/18
  • 4EVERHIS1
     This was very easy to make and my family loved it! - 3/27/17
  • JANDLP
     Tried this recipe tonight.....the fam loved it! Will make again! - 3/16/14
  • DENI1_2003
     Made exactly as listed except used olive oil instead of sesame oil. Loved it! The whole family said to add it to the "keep" recipes. - 10/20/13
  • KNOX50US
     Moist and delicious, basted with sauce every 12 - 15 minutes. Served with mashed potato, apple sauce and carrots. Friends stopped by just in time, they raved and asked for the recipe. Will use often. Thanks for sharing.
    - 1/25/13
  • CD13565214
     Sorry I wanted to give this four stars but my stylus let me down. Excellent dish, however, would appreciate it if you could tell me what you serve it with. Thanks. - 1/21/13
  • BABYBRITE
     honey sauce was A-mazing! - 10/15/12
  • CD12259038
     Was ok but didn't have the flavor we were looking for. The sauce seem to 'cook off'. It doesn't say to cover, perhaps that was the issue? - 7/2/12
  • BURLAPDOG
     Okay, easy, but not too exciting. - 5/21/12
  • DLDDLD
     Good flavour. Added 5 spice powder, garlic powder, hot pepper & ginger. Consider marinating overnight. Also boil & reduce glaze to syrup before basting meat. Can cut down on honey slightly. Also, this makes more sauce than needed. - 4/10/12
  • JWALLD
     Definitely needs only 1/2 the sauce. Maybe I'll add a little ginger next time too. Good recipe for the oven though (my grill charred it a bit. Oops!) - 7/19/11
  • 50CALIBER
     I liked this big time! I used it on a Venison loin as well. It is a versatile recipe that I found good on turkey and chicken boneless skinless breasts as well, I gave it a 5, thanks for sharing! - 11/18/10



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