Blue Cheese Turkey Rolls
- Number of Servings: 8
Ingredients
3 1/2 tbsp blue cheese, crumbled 2 tbsp fat-free cream cheese, softened 1 1/2 tsp fat-free sour cream 1/4 tsp Worcestershire sauce 1/8 tsp garlic powder 2 slice(s) turkey breast lunch meat (3 1/2-inch square) 1/2 tbsp parsley
In a bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
Cut into 1-in. slices (about 8 pieces). Dip one cut end into parsley. Serve immediately.
Yield: 8 servings (1 roll per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Cut into 1-in. slices (about 8 pieces). Dip one cut end into parsley. Serve immediately.
Yield: 8 servings (1 roll per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 19.7
- Total Fat: 1.1 g
- Cholesterol: 4.4 mg
- Sodium: 91.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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