Ed's Polenta & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups yellow corn meal2 cups grated cheese1 teas salt6 1/3 cups water
12 servings
Bring water to a boil and add salt.
Reduce heat to medium and water shimmers with the heat.
Add corn meal in a thin stream and stir continually for 20 minutes.
Add grated cheese to the corn meal and blend.
Pour mixture into a lightly oiled tray approx 9 by 14 and refrigerate until it hardens.
Cut into sections 12, season with herbs and grill.
Number of Servings: 12
Recipe submitted by SparkPeople user EDMINN.
Bring water to a boil and add salt.
Reduce heat to medium and water shimmers with the heat.
Add corn meal in a thin stream and stir continually for 20 minutes.
Add grated cheese to the corn meal and blend.
Pour mixture into a lightly oiled tray approx 9 by 14 and refrigerate until it hardens.
Cut into sections 12, season with herbs and grill.
Number of Servings: 12
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 4.4 g
- Cholesterol: 10.7 mg
- Sodium: 276.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 7.1 g
Member Reviews