Chicken Chili
- Number of Servings: 4
Ingredients
1 Can of Bush's Chili Beans1 Can of Del Monte Zesty Chili Style1 Lb of Chicken
Cook and Cube Chicken. I either boil it or cook it on the George Foreman. I put my beans and del monte tom. in a blender and blend it up or you can leave everything whole. If you leave everything whole it tends to be soupier. Mix with cooked chicken in a pot and cook on low for about 20 min.
Number of Servings: 4
Recipe submitted by SparkPeople user RKBINKARD.
Number of Servings: 4
Recipe submitted by SparkPeople user RKBINKARD.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 3.5 g
- Cholesterol: 55.0 mg
- Sodium: 1,450.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 9.0 g
- Protein: 28.0 g
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