Marinated beets with mint

Name: Marinated beets with mint Recipe
Yield: 4
Ingredients: Roast 8 medium sized beets wrapped in tin foil for 45-50 mins in a 400 degree oven. Rinse under cold water and slip off skins. Cut in half lengthwise then thinly slice into half moons. Add all remaining ingredients except for feta. Serve topped with crumbled feta and mint sprigs.

(1)

Number of Servings: 4

Ingredients

Roast 8 medium sized beets wrapped in tin foil for 45-50 mins in a 400 degree oven. Rinse under cold water and slip off skins. Cut in half lengthwise, then thinly slice into half moons. Add all remaining ingredients except for feta. Serve topped with crumbled feta and mint sprigs.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINANGELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 157.5
Total Fat: 11.0 g
Cholesterol: 16.7 mg
Sodium: 289.2 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.9 g
Protein: 4.5 g

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Member Reviews

AHARVEY123
I don't see the ingredients listed. What are the beets marinated in - hopefully not oil... - 7/19/11