Cinnamon Honey Carrots

  • Number of Servings: 1
Ingredients
1 TB I Can't Believe It's Not Butter1 TB Honey1 Cup Carrots, sliced1 Tsp Cinnamon Sugar
Directions
Mix honey, butter, and sugar together in one sauce pan and let simmer on low. Boil carrots in water until soft, then drain and stir into the pan with honey.

Number of Servings: 1

Recipe submitted by SparkPeople user BAYHUNTER6.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 133.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.2 g

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