Spicy Jalapeno Teriyaki Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Olive Oil, 3 tbspOne small JalepenoOne cup chopped onion1tsp - 1tbsp of minced or finely chopped garlic.Half pound of medium shrimpThree tbsp Kikkoman Teriyaki Sauce and Marinade 2-3 tbs of honey.
Warm the pan then pour olive oil into the warm pan. When the oil is very hot (oil may pop so use a grease screen) add the onions, minced garlic and jalapenos cook until lightly brown. Next add shrimp to browned onion and jalepeno mixture and sear shrimp for about a minute or two. Then add honey and teriyakki. The meal is finished when the teriyaki and honey cook down and thicken.
Number of Servings: 2
Recipe submitted by SparkPeople user SUCCESS140.
Number of Servings: 2
Recipe submitted by SparkPeople user SUCCESS140.
Nutritional Info Amount Per Serving
- Calories: 423.7
- Total Fat: 21.7 g
- Cholesterol: 221.0 mg
- Sodium: 1,172.7 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.5 g
- Protein: 26.7 g
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