Lentil Sausage Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 cup dry lentils1 cup chopped carrots.5 cup chopped onion2 tsp chicken bouillon2 tsp sage (.5 tsp dry)2 cloves garlic14 oz turkey polish sausage5 cups water
Directions
Heat through until veggies and lentils are cooked.

Number of Servings: 10

Recipe submitted by SparkPeople user JENREDSVU.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 97.5
  • Total Fat: 3.7 g
  • Cholesterol: 24.6 mg
  • Sodium: 521.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.7 g

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