Lentil Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup dry lentils1 cup chopped carrots.5 cup chopped onion2 tsp chicken bouillon2 tsp sage (.5 tsp dry)2 cloves garlic14 oz turkey polish sausage5 cups water
Heat through until veggies and lentils are cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user JENREDSVU.
Number of Servings: 10
Recipe submitted by SparkPeople user JENREDSVU.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 3.7 g
- Cholesterol: 24.6 mg
- Sodium: 521.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 7.7 g
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