Home made-Iraqi Kabab
- Number of Servings: 60
Ingredients
*Flour, white, 1.5 cupBeef chuck, 500 gramsWater, tap, 1 cup (8 fl oz)Celery, raw, 1 cup, dicedOnions, raw, 2 medium (2-1/2" dia)*Tomatoes, red, ripe, raw, year round average, 2 small whole (2-2/5" dia)Tomato Paste, 60 gramsSalt, 2 tsp*Mace, 3 tspSunflower Oil, 1.4 cup
Slice it all, then mix it together (except the oil).
Place the oil in a pan, heat it, then take a spoon size from our mix, place it easy into the oil (take care and safety distance not to be burned by the oil).
Fill the pan as done in the step above.
Wait till each piece has a light moderate brown color, then flip it so the other side can be done the same way.
Number of Servings: 60
Recipe submitted by SparkPeople user AMAAL_G..
Place the oil in a pan, heat it, then take a spoon size from our mix, place it easy into the oil (take care and safety distance not to be burned by the oil).
Fill the pan as done in the step above.
Wait till each piece has a light moderate brown color, then flip it so the other side can be done the same way.
Number of Servings: 60
Recipe submitted by SparkPeople user AMAAL_G..
Nutritional Info Amount Per Serving
- Calories: 72.4
- Total Fat: 5.7 g
- Cholesterol: 5.4 mg
- Sodium: 94.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
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